Free in our menu, normally repeats once
Unique flavour, a creaole recipe with blood, potato, mint and yellow chilli
Entree: Rocoto Relleno
The notorious peruvian rocoto tamed with typical beef stuffing and served on potatoe with melted cheese on top.
Cultural patrimony of Perú, where every single mand, woman or child has eaten or knows ceviche. Delicate fish cooked in lime juice and seasoned to blow your mind.
Main: Cau Cau
Free in our menu
A criole recipe, specially treated bovine stomach (honeycomb) with mint, potatoe and peas.
Main: Lengua Guisada
Selected beed tongue tenderised, delicately seasoned and slow cooked for a uniquely delicious flavour experience.
Main: Patita con Maní
Selected pork trotter, slow cooked in peanuty stew, potatoes and peruvian flavours.
Dessert: Mazamorra Morada
The unique peruvian purple corn in a sweet pudding with fruits.